CONSULTING

Our Technical Advices can be customized

• Technical Advices regarding Pizza and how to open a PIZZERIA
• Technical Advices regarding Coffee and how to open a CAFFETTERIA
• Technical Advices regarding Confectionery and how to do easy Pie, Cakes and Sweetmeat
• Technical Advices regarding how to do Ice Cream and how to open an Ice-Cream Parlour (a classic Ice-Cream Parlour and a alternative machine 220 V with a special product to do a easy and original italian Ice Cream – NO SEMIFREDDO)

OPENED PIZZERIE in:

- IRKUTSK – 18 Dicembre 2005 – More details

- SHUYA – 2/9 Maggio 2006 – More details

- CHELYABINSK – 24/26 Maggio 2006 – More details

1) PLANNING:

• Market Analysis
• Economic Resource to invest (detailed study about Cost-Economic Analysis- Final Product)
• Project about structure

2) DEVELOPMENT:

• Project Development about new Structure
• Study of Menu
• Customer Service about choice of instrument and specialized fittings
• Formation and development of production process

3) CONTROL:

• Practical aspects of the system
• Possible modifies on operative plan

COURSE

Every course can be customized

Pizza Course :

• Duration:
  - BASE 20-25 hours, 4-5 days
  - MEDIUM 40-50 hours, 10 days
  - ADVANCED 20 days

• Description:
  - BASE: Ingredients Analysis and their relationship Quality/Price Product. Proof Pizza, Menu’
  - MEDIUM: Base Course + Staff Formation + Technical Advices
  - ADVANCED: Analysis, Control, Detailed Formation of allProduction Process

• Work-Tools: Impastatrice, Forno Elettrico
• Release: CERTIFICATED – PIZZA RECIPES’ BOOK

Coffee Course :

• Duration: 10 hours, 2 days
• Description: Theoretic and Pratical course to learn all about Coffee World, all the secrets to obtain a perfect italian Coffee, Caffe’ Espresso Italiano, Moka, Coffee filter, Ameircan Coffee …
  Cocktails with Caffe’, to recognize the Quality of the Coffee, how topreserve it, how to use the tool and macines, how to make the cream with the milk …
• Work-Tools: Coffe Macchina
• Release: CERTIFICATED – MANUAL of a PERFECT COFFEE

Confectionery Course:

• Duration: 20-25 hours, 4-5 days
• Description: An original Italian confectioner with 10 years of experience will learn all secrets regarding the Confectionery world, how to cook many inds of Cakes, Pies, and Sweetmeat only using a kneading machine and a little oven. From Tiramisu to Sacher Torta
  For:
  - who wants open a Confectionery shop
  - a confectioner that wants improve its experience and look fornew formulas
• Work-Tools: Little kneading machine, Little electric Oven
• Release: CERTIFICATED – MANUAL OF RECIPES

Ice-Cream Course:

• Duration: 20-25 hours, 4-5 days
• Description: An original italian ice-cream maker with 10 years of experience will learn all secrets regarding the Ice Cream world, how to do any kind of Ice Cream, how to use the machines, and how to use all the ingredients with knowledge. All to do an original Italian Ice Cream,from Sorbetto to the best exclusive tastes
  For:
  - who wants open a Ice Cream shop
  - a Ice Cream Maker that wants improve its experience andlook for new formulas and tastes
• Work-Tools: Ice Cream Laboratory
• Release: CERTIFICATED – MANUAL OF RECIPES

Waiter Course :

• Duration: 20 hours, 4 days
• Description: How to use every instrument for a perfect service in Room – Mice enPlace – 4 mains international Services: Italian, Franch, Inglish,Russian or Gueridon – How to take an Order – Meat and Fruit Cutting – Fish service – Base on coupling wine/food – Drink and Wine service
• Work-Tools:
• Release: CERTIFICATED – MANUAL of PERFECT WAITER

Banketing & Catering Course (Buffet):

• Duration: 10 hours, 2 days
• Description:
  - All sorts of BUFFET, how to organize a Banket.
  - Procedure List for the Staff, for the Maitre and Waiters
  - How to organize Breakfast (Work, Continentali, for Restaurants, forHotels …)

Corso Sommelier: